[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.neonevent.sk\/po-stopach-starobylych-a-neznamych-druhov-syrov\/#Article","mainEntityOfPage":"https:\/\/www.neonevent.sk\/po-stopach-starobylych-a-neznamych-druhov-syrov\/","headline":"Po stop\u00e1ch starobyl\u00fdch a nezn\u00e1mych druhov syrov","name":"Po stop\u00e1ch starobyl\u00fdch a nezn\u00e1mych druhov syrov","description":"Cestova\u0165 sa d\u00e1 kv\u00f4li oddychu, historick\u00fdm pamiatkam ale aj kv\u00f4li objavovaniu v\u00fdnimo\u010dn\u00fdch kulin\u00e1rskych z\u00e1\u017eitkov. Nie je ni\u010d lep\u0161ie ako sa. ","datePublished":"2018-09-06","dateModified":"2023-04-25","author":{"@type":"Person","@id":"https:\/\/www.neonevent.sk\/author\/#Person","name":"neonevent.sk\n","url":"https:\/\/www.neonevent.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/774cfd57496a9f02284489749b4229073861faca9d8a66df7d65507a77c5d31f?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/774cfd57496a9f02284489749b4229073861faca9d8a66df7d65507a77c5d31f?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"neonevent.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.neonevent.sk\/wp-content\/uploads\/img_a292892_w2041_t1541502643.jpg","url":"https:\/\/www.neonevent.sk\/wp-content\/uploads\/img_a292892_w2041_t1541502643.jpg","height":0,"width":0},"url":"https:\/\/www.neonevent.sk\/po-stopach-starobylych-a-neznamych-druhov-syrov\/","about":["Cestovanie"],"wordCount":439,"articleBody":"Cestova\u0165 sa d\u00e1 kv\u00f4li oddychu, historick\u00fdm pamiatkam ale aj kv\u00f4li objavovaniu v\u00fdnimo\u010dn\u00fdch kulin\u00e1rskych z\u00e1\u017eitkov. Nie je ni\u010d lep\u0161ie ako sa dozvedie\u0165 nie\u010do u\u017eito\u010dn\u00e9 o \u0161pecifick\u00fdch druhoch jed\u00e1l, ochutna\u0165 ich a za\u017ei\u0165 tak priamy \u201edotyk\u201c s krajinou v ktorej sa pr\u00e1ve nach\u00e1dzate. Vyrazte na cesty, za\u017eite nie\u010do nev\u0161edn\u00e9 a netradi\u010dn\u00e9 a ku zrakov\u00e9mu zmyslu pridajte aj chu\u0165ov\u00fd:\u00a0Gaperon (Franc\u00fazsko)Tento hutn\u00fd syr s bielou ples\u0148ovou k\u00f4rkou na povrchu poch\u00e1dza priamo zo srdca stredn\u00e9ho Franc\u00fazska, skalami rozorvanej Auvergne. Kedysi sa nech\u00e1val zrie\u0165 polo\u017een\u00fd iba tak na kuchynskom okne alebo zavesen\u00fd na hradu ako klob\u00e1sky. Pod\u013ea jeho mno\u017estva sa dokonca ur\u010dovali majetkov\u00e9 pomery sedliaka.Jeho chu\u0165 je skuto\u010dne jedine\u010dn\u00e1 a v\u00fdrazn\u00e1 aj v\u010faka koreniu alebo cesnaku, ktor\u00fd sa do syra prid\u00e1va. Mlad\u00fd syr m\u00e1 biele a\u017e bledo\u017elt\u00e9 tvrd\u00e9 syrov\u00e9 cesto, ktor\u00e9 po \u010dase ako syr zreje m\u00e4kne a nadob\u00fada maslov\u00fa rozotierate\u013en\u00fa konzistenciu.Vhodn\u00fd n\u00e1poj: vodka\u00a0Maroilles (Franc\u00fazsko)Ak patr\u00edte medzi fajn\u0161mekrov a \u010d\u00edm smrad\u013eavej\u0161\u00ed syr, t\u00fdm si ho viac vychutn\u00e1vate tak maroilles je pre v\u00e1s to prav\u00e9 orechov\u00e9. Tradi\u010dn\u00fd starobyl\u00fd kl\u00e1\u0161torn\u00fd syr poch\u00e1dzaj\u00faci z Fl\u00e1mska bol u\u017e v minulosti zn\u00e1my pod prez\u00fdvkou \u201estar\u00fd smrad\u013eavec\u201c.Syr m\u00e1 oran\u017eov\u00fa um\u00fdvan\u00fa k\u00f4ru a syrov\u00e9 cesto je chu\u0165ovo menej v\u00fdrazn\u00e9 s jemn\u00fdm citr\u00f3nov\u00fdm n\u00e1dychom. Vhodn\u00fd n\u00e1poj: \u010derven\u00e9 v\u00edna z oblasti C\u00f4te de Nuits (Burgundsko)\u00a0Cornish yarg (Anglicko)Cornwallsk\u00fdcornish vznikol vlastne \u00faplne n\u00e1hodou. Jeho n\u00e1zov \u201eyarg\u201c nepoch\u00e1dza z miestneho n\u00e1re\u010dia ale je to iba opak slova \u201egray\u201c \u010do je priezvisko farm\u00e1ra, ktor\u00fd na\u0161iel jeho recept\u00faru pri prehliadke povaly.Mierne bylinkov\u00e1 chu\u0165 tohto syra je ovplyvnen\u00e1 listami \u017eih\u013eavy do ktorej sa syr bal\u00ed. Syr zren\u00edm men\u00ed chu\u0165 z bylinkovej na aromatickej\u0161iu a korenistej\u0161iu. V\u00fdborne chut\u00ed v cviklovom a ovocnom \u0161al\u00e1te.Vhodn\u00fd n\u00e1poj: \u010derven\u00e9 burgundsk\u00e9 alebo klaret\u00a0Brin d\u2018amour (Korzika)Pri n\u00e1v\u0161teve Korziky ur\u010dite vyh\u013eadajte tento \u00fa\u017easn\u00fd syr s pr\u00edchu\u0165ou stredomorsk\u00fdch byliniek do ktor\u00fdch je obalen\u00fd. K\u013e\u00fa\u010dov\u00e9 slovo k h\u013eadaniu je: Fleur de Maquis. Kr\u00e9mov\u00e9 vn\u00fatro syra chut\u00ed lahodne, najlep\u0161iu chu\u0165 m\u00e1 po dvojmesa\u010dnom zren\u00ed. Vynikaj\u00faco sa kombinuje s olivami ako predjedlo.Vhodn\u00fd n\u00e1poj: aromatick\u00e9 \u010derven\u00e9 v\u00edna z oblasti Provens\u00e1lska                                                                                                                                                                                                                                                                                                                                                                                        4.6\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Po stop\u00e1ch starobyl\u00fdch a nezn\u00e1mych druhov syrov","item":"https:\/\/www.neonevent.sk\/po-stopach-starobylych-a-neznamych-druhov-syrov\/#breadcrumbitem"}]}]